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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie.. The essence & excellence of old mclaren vale vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Glenmorangie Quinta Ruban 700ml CONFIRM AVAILABILITY

Scotch Whisky
The darkest and most intense Whisky in the extra mature range, Glenmorangie Quinta Ruban has spent ten years maturing in American white oak casks, before transfer into select Ruby Port pipes from the Quintas of Portugal. The added term of age in these Port Pipes turns Glenmorangie Quinta Ruban into a voluptuous Spirit, endowed with a complex balance of sweet and dry flavours, layered with an intriguing contrast of smooth and crisp, cooling textures. Non chill filtered for additional aroma and mouthfeel.
Each
$119.99
Dozen
$1439.00
Glenmorangie Distillery remains one of the smallest in the Highlands, employing just sixteen craftsmen the Sixteen Men of Tain. The earliest reference to distillation at the Glenmorangie Distillery was in 1703, in the Tain and Balnagown Documents. The traditional distilling methods, preserved through the generations, are still employed today. Glenmorangie's unique and delicate taste makes it one of the most palatable of all Highland Single Malts, it culminates in a gentle dryness of cocoa and grapes, almonds and musk.
Deep tawny gold. Dark mint chocolate nose, tangerines and Seville orange mingles with sandalwood and walnut, pepper and nutmeg spice. Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose petals, Turkish delight and sweet Seville oranges. Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Glenmorangie
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