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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»

Hugel Gentil CONFIRM VINTAGE

Gewurztraminer Muscat Pinot Gris Riesling Sylvaner PinotBlan Alsace France
The splendid Alsatian tradition, of assembling wines across a number of varietals, into a whole that's greater than the sum of parts. Hugel offers the suave, spicyness of Gewurztraminer, the body of Pinot Gris and finesse of Riesling, grapiness of Muscat and refreshing character of Sylvaner, within a single, exquisitely balanced wine. The long and cool growing season of the Riquewihr plateau, makes a major contribution to the cohesion of this unique, dry wine, adding finesse and encouraging a harmonious integration of the complex characters.
Available by the dozen
Case of 12
$287.00
A kaleidoscope of varietal fruit characters, assembled from exclusively hand picked grapes, off vines twenty five years of age, predominantly planted to clay and limestone soils, in a dozen of the finest precincts in and around Riquewihr. Grapes are picked into small tubs and treated to a gravity filled press, without any pumping or mechanical interventions, to retain the integrity of fruit. Musts are decanted for a few hours, followed by vinification in temperature controlled barrels or vats at 18°C to 24°C. Batches are racked and allowed to clarify by cold settling throughout the course of winter. Components are lightly filtered the following spring, bottled and aged under the Hugel cellars until release.
Bright pale green hues. Fresh, and deeply fragrant, blossom florals, jasmine and rose, almond and acacia, white peaches and pear, bitter orange and spice. Discreetly elegant and dry palate, soundly structured body and great length, lightly opulent, its finish is well scented, aromatic and crisp. Enjoy young, for its frank, aromatic bouquet, reflecting the diversity of each Alsace grape.
Hugel
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