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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»

Jim Barry PB Shiraz Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Clare Valley South Australia
Peter Barry's personal best in a private bottling. Only ever intended as a bespoke indulgence for family and friends, PB represents the pick of Clare Valley Cabernet and Shiraz, as fashioned by Peter Barry into the penultimate rendering of the enduring Aussie Claret. Vinified in traditional open top, two tonne fermenters, treated to heading down boards, rack return and pumpovers, before being pressed off to an extravagant selection of mostly new French and American oak barriques for malolactic and extended maturation.
Available in cases of 6
Case of 6
$329.50
Deep red colour, ruby hues. Intense dark fruit aromatics of blackberry and blackcurrant are complimented by richer notes of dark mint chocolates and roasting herbs. The palate is vibrant, laden with blackberry flavours, sage and rosemary herb. Firm, fine tannins frame a long, persistent finish of bright berry fruits over a length of savoury, toasted oak.
Jim Barry
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00