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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»

Wynns Black Label Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Inaugurally crafted in vintage 1954 and widely known as Black Label, Wynns Cabernet is produced from the top pick of estate grown fruit, it has established a reputation for displaying excellent varietal and regional Coonawarra charm. A Cabernet Sauvignon of stature, structure and style, a perennial favourite around the auction circuit, Black Label is one of Australia's most collectable wines. It consistently delivers a peerless experience as an early drinking Coonawarra Cabernet while offering splended potential for extended cellaring.
Available in cartons of six
Case of 6
$227.50
The average age of vine, called upon to make contributions for Black Label, is a courtly thirty to forty years, these seasoned old veterans yield a more traditionally Aussie style of Cabernet Sauvignon, very much in the fashion of the 1980s. Crafted from harvests of tiny, redolent, impenetrably black hued grapes, parcels are collated from the choice of Wynns estate vineyards, proven to be worthy of the long lived and enduring Black Label style. Following vinification and malolactic, components are transferred to a selection of seasoned and new oak barriques, hogsheads and larger format oak vats for an extended, fourteen months maturation. Alcohol 13.5%
A deeply coloured wine with vibrant purple hues. Black cherries, blackberry and bramble aromas intertwine with scents of tobacco and dark spice. Fragrant, bright and pure palate exhibiting blackcurrants, coffee and violet notes. A core of dark fruit runs through the palate, defining Black Label as a powerful expression of ripe Cabernet Sauvignon. Supple tannins coat the palate and frame all the elements to create a focused, elegant and classic Coonawarra.
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