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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»

Wynns Black Label Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Inaugurally crafted in vintage 1954 and widely known as Black Label, Wynns Cabernet is produced from the top pick of estate grown fruit, it has established a reputation for displaying excellent varietal and regional Coonawarra charm. A Cabernet Sauvignon of stature, structure and style, a perennial favourite around the auction circuit, Black Label is one of Australia's most collectable wines. It consistently delivers a peerless experience as an early drinking Coonawarra Cabernet while offering splended potential for extended cellaring.
Available by the dozen
Case of 12
$419.00
The average age of vine, called upon to make contributions for Black Label, is a courtly thirty to forty years, these seasoned old veterans yield a more traditionally Aussie style of Cabernet Sauvignon, very much in the fashion of the 1980s. Crafted from harvests of tiny, redolent, impenetrably black hued grapes, parcels are collated from the choice of Wynns estate vineyards, proven to be worthy of the long lived and enduring Black Label style. Following vinification and malolactic, components are transferred to a selection of seasoned and new oak barriques, hogsheads and larger format oak vats for an extended, fourteen months maturation. Alcohol 13.5%
A deeply coloured wine with vibrant purple hues. Black cherries, blackberry and bramble aromas intertwine with scents of tobacco and dark spice. Fragrant, bright and pure palate exhibiting blackcurrants, coffee and violet notes. A core of dark fruit runs through the palate, defining Black Label as a powerful expression of ripe Cabernet Sauvignon. Supple tannins coat the palate and frame all the elements to create a focused, elegant and classic Coonawarra.
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