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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»

Compagnie Grands Vins Pierre Deville Sparkling Brut CONFIRM VINTAGE

Chardonnay Pinot Noir PinotMeuniere Seine et Marne France
Established in 1909, one of the founding fathers at Compagnie Francaise des Grands Vins was agronomist engineer Eugene Charmat, eponymous inventor of the fermentation technique now employed to create the majority of sparkling wines around the world. Vinified from the noble cepage of Pinot Noir, Chardonnay and Pinot Meunier, Pierre Deville Vin Mousseux is treated to an extended period of ageing on sedimentery yeast lees, infusing the wine with complexity and enriching the palate with creaminess, all balanced by a refreshingly dry and crisp finish.
Available by the dozen
Case of 12
$275.00
Situated not far from the centre of Paris itself, within close proximity to the great vineyards of Champagne, Compagnie Francaise des Grands Vins is France's largest and most conspicuous producer of sparkling wine. Parent company of the esteemed Charles Volner, Opera, Veuve Amiot and Muscador labels, CFGV have maintained a proud tradition of crafting France's most popular and approachable efferverscent wines for over a century. The cellar master applies his extensive expertise into creating Pierre Deville. A rigorous selection of Chardonnay, Pinots Noir and Meuniere, as treated to a rest and maturation on yeast lees is central to the ultimate quality and universal appeal of Pierre Deville Vin Mousseux.
Pale gold colour with fine persistent bead. Fruity aromas and light florals with delicate hints of nuttyness and lemon. Full flavours of stonefruit, citrus and melon, exhibiting rich yeasty compexity, light biscuit characters with just a hint of honey on the palate. The complete sparkling Brut, in the style of France's finest, Pierre Deville is balanced by crisp but gentle acids, an approachable wine that's fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d'ouvres and cheese, shellfish or fruit, and don't forget your favourite dessert.
$20 To $29 Sparkling All Regions
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Compagnie Grands Vins

Compagnie Grands Vins

Compagnie Grands Vins

Compagnie Grands Vins