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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding.. The illustrious pair of valley clare»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Billecart Salmon Cuvee Louis Blanc de Blancs CONFIRM VINTAGE

Chardonnay Champagnes Ay France
White from white, a lively and delicate effervescent wine, exclusively Chardonnay in grand style, a model of balance, a pure product of the vine, an assemblage of the best Grand cru of Cote des Blancs. Cramant for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Beyond the Billecart-Salmon name lies a patronage of high art and a respect for the land, driven by a passion for quality and a determination to craft exceptional objects. A Champagne steeped in history and the land of its origin.
Each
$389.99
Dozen
$4679.00
Pale gold, this pure Chardonnay Cuvee displays a mousse that's both fine and delicate. Mineral and citrus fruits initially, followed by perfumes of white flowers. A vintage characterised by its lively yet delicate attack followed by a long finish, an outstanding way to fully appreciate all the character of the world's finest Chardonnay. It's elegant, gracious vinosity is particularly appreciated by connoisseurs.
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49 - 60 of 500
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 20 30 40 next»
Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon