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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils,.. Model mclaren macerations»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed.. Celestial wines from southern climes»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a.. It's irrewarra by farr»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Champ Canet 2001 CONFIRM 2001 VINTAGE

Etienne Sauzet Puligny Montrachet Champ Canet 2001 - Buy
Chardonnay Montrachet France
From a single hectare of Chardonnay, planted to vines fifty years of age. Champ Canet is one of seventeen climats at Puligny Montrachet with the exceptional classification of a Premier Cru vineyard. It was in the very village of Puligny that Etienne Sauzet established himself as one of the most significant names in Burgundy. His vintages were remarkable for their purity of fruit and marvelous expression of soil. Today, the Chardonnays of Puligny Montrachet and Domaine Sauzet are amongst the most highly sought and revered wines in the world.
The quality of wine from Champ Canet is ultimately determined by microclimate and terroir. The soils can be very calcareous and quite pebbly, vines struggle to make their fruit as they grow long roots to forage for their water. Grapes are treated to a pneumatic press and cold settled at 10C to 12C for up to twenty four hours. The musts are vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete their malolactic and remain in barrel for eleven months through a course of battonage on gross lees before transfer to tank for a further term of six months on fine lees. The finished wine is bottled after a light fining and filtration.
Golden buttery hue. An attractive nose of orchard stonefruits, cocoa and cream, sweetly pungent dried florals and fragrant new oak characters. Generous and mouthfilling with expressions of hazelnut and dried citrus, a dense, fully fleshed palate exhibiting tensile minerality over a wonderful balancing act of developed old vine fruit characters and lithe apple acids. Elegant and poised with a lingering finish to notes of pith and almond, minerals and spice.
$50 Or Above White All Regions
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