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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out.. Made of mature vine mclaren vale »
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard.. The lobethal libations of leabrook»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard.. Salient statements from superior sites»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion.. Wonderfully winsome whiffs from the west»

Famille Perrin La Vieille Ferme Cotes Du Ventoux Rouge CONFIRM VINTAGE

Grenache Syrah Carignane Cinsualt Rhone France
Perrin et Fils are a big name in the winemaking industry, highly talented and driven by the pursuit of excellence, they host many of the most conspicuous marques in all France. Enter the classic Rhone Valley cepage of Grenache and Syrah with an ample component of the aboriginal Carignan and Cinsualt, fashioned to an engaging and evocative, drink now styling. Fruit is sourced from mature vineyards husbanded by local families which have been growing grapes and making wine for countless generations.
Available in cartons of six
Case of 6
$137.50
From vineyards around the towns of Mazan, Moimoiron, Villes sur Azon, Puymeras and Saint-Didier on the southern slopes of Mont Ventoux, where the average height above sea level is three hundred metres. The soils can vary according to altitude but consist for the most part of deposits left around the base of chalky Mont Ventoux by receding seas of the tertiary period. Rich, red mediterranean soils are blended amongst the chalky debris and round stones. Vinification is adapted slightly to suit each grape variety. Nearly all parcels are lightly crushed and treated to a traditional extended fermentation in 150 and 300 hectolitre concrete vats, before ten months maturation in a combination of vats and large oak barrels.
Deep cherry red colour. The nose is rich and spicy exuding ripe fruit aromas The palate is well balanced with notes of red berries, cocoa and plum, supported by hints of background oak, a good solid red wine finishing with soft and pleasant tannins. Made to be enjoyed young, can accompany a wide range of flavoursome foods and is immensely satisfying just on its own.
$20 To $29 Reds France
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin