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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments.. Placing pinot amongst the pastures»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of.. The grazier's garden of gippsland»

Buckshot Vineyard Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Buckshot is a reference to the splendid ironstone pebble soils which pervade some of the more propitious Heathcote sites, instrumental in allowing a singular combination of water retention and drainage, while promoting superior root penetration. Small batch winemaker Rob Peebles sources a very special parcel of Shiraz from a unique five acre block, off vines forty years of age, within the eminent Davies Vineyard, an auspicious site which also supplies fruit to the venerable Two Hands and Bindi labels, as well as Domaine Chandon.
Available in cartons of six
Case of 6
$197.50
Deep garnet hues, dark core. Fully aromatic, pure and intense varietal fruit bouquet, plums, spices and soy, licorice and ferrous characters. Medium bodied palate with bramble and chocolate/ plum flavours kept vital by refined acids and creamy oak textures. Exhibits the classic Heathcote minerality, impenetrable dark fruit and sound tannin structure, culminating in a lingering, long silky finish.
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Buckshot
Buckshot are a family owned and operated vineyard winery amongst the famous Terra Rosa soils of Heathcote

Heathcote is an amazing place to grow grapes, long warm days and cool, clear nights provide a perfect climate for wines of powerful structure and fragrant perfumed fruit characters. Buckshot strive to create distinctive Heathcote wines which reflect the soil in which they come from. The wines of Buckshot show intense varietal aromas and flavours, balanced weight and mouthfeel, and a long silky finish. There are two wines released each year, Shiraz from a distinct 5 acre patch and a Zinfandel from a tiny single acre plot. Both are planted to the famous 500 million year old Cambrian quartz and ironstone soils which have made Heathcote famous throughout the world of wine.

Buckshot

After a fifteen year tour of duty at Domaine Chandon, Buckshot was established in 1999, following a further experience of six vintages experience at Rutherglen, some spent under the tutelage ofh the legendary Mick Morris. Buckshot is a colonial expression describing ironstone pebbles which riddle the soil. These pebbles allow root penetration and water retention while promoting good drainage. Buckshot soils, along with Heathcote's low rainfall, warm days and cool nights provide the perfect environment to grow these varieties. As a result, the mature vines naturally produce small crops of 2 to 2.5 tons to the acre.

Buckshot

Buckshot