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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»

Billecart Salmon Les Clos Saint Hilaire CONFIRM VINTAGE

Pinot Noir Champagnes Ay France
A most rare and elusive Champagne, a Blanc de Noirs which bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare Clos Saint-Hilaire has always belonged to the Billecart-Salmon family, and responds to the most stringent norms, a single unbroken and enclosed plot with a complete wine processing facility in situ. Its vines, planted and pampered, are the elan of Grand cru. The magic of the soil and skill of handling, bond into a pure vineyard wine, fashioned exclusively from Champagne's finest Pinot Noir.
Each
$1240.99
Dozen
$14891.00
Crafted and released only in outstanding vintages, receiving the most intimate handling by a seventh generation maker of fine Champagne. The passion for the vine is visible in the gardens surrounding the Billecart-Salmon Chateau, designed by Charles Rolland Bilecart in the 1920s. It grows the humble rose Chasselas, a lowly table grape grafted from vines originally planted by the estate's founder. Beyond the Billecart-Salmon name lies a patronage of high art and a respect for the land, qualities which drive the House's demand for quality, and the determination to craft exceptional objects. The utilization of modern Cuverie and small coopered burgundy casks are all part of the winemaking process.
Refined perlage, golden hues. Stands boldly on the complexity of its aromas and dominance of fruit, as combined with a surprising freshness for such an aged wine. To enable Clos Saint-Hilaire to realize it's potential as a single Cru wine, Billecart-Salmon has elected to omit the liqueur doseage usually applied to Champagne. Much more than a superior Champagne, Billecart-Salmon expresses a style that can only be described as finesse, balance and grace.
$50 Or Above Sparkling France
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon