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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Clos Figueras Serras del Priorat CONFIRM VINTAGE

Grenache Carignan Shiraz Cabernet Sauvignon Priorat Spain
Clos Figueras retain some of the oldest vineyards in Priorat, Serras del Priorat is a compilation of younger vine harvests, fifteen or so years of age, fashioned into a more fruit driven style for approachability, while remaining eloquent of the excellence and sophistication which define Priorat wines. A seamless, well rounded cépage, half Grenache, the balance in Cabernet Sauvignon, Carignan and Syrah, redolent with the perfumes of the region, tightly wound around a core of berry lozenge characters, supported by a chamois of smooth, savoury tannins.
Available in cases of 6
Case of 6
$413.50
Intense, brightly lit blue black hues. Red fruit bouquet and subtle floral notes, minerality and cassis, pepperyness, hints of vanilla and Mediterranean herbs. A long fresh entry to the palate, tomato characters and vine leaf around a punnet of black berry flavours and olive savouryness, resolving on a fruity, mineral finish, seasoned by rosemary and lavender notes.
Spain Any Price All Varieties
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Clos Figueras

Clos Figueras

Clos Figueras

Clos Figueras