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Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Dalliance With Dalrymple»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite.. The verdant nook on pipers brook»
Magus Of Murrumbateman»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the.. Meet one of our nation's most peer respected winemakers»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not.. Princely parcels of pooley»

Innocent Bystander Syrah CONFIRM VINTAGE

Shiraz Viognier Yarra Valley Victoria
Very much in the style of a Rhône Syrah, aromatic, elegantly structured and suave, offering violet and white pepper notes, blueberries and soy over fine cherry tannins. Just a dash of Viognier imparts ethereal, teasing perfumes of honeysuckle and turkish delight. Fruit is hand picked from choice vineyards in the Pyrenees and Yarra Valley, treated to a course of old world style, whole berry ferments. Syrah is a great food wine, match with capsicum recipes and wild rice, the innocent bystander loves to feed!
Available by the dozen
Case of 12
$287.00
The team at Innocent Bystander work with like minded growers to assemble the finest fruit. Components from great Victorian vineyards are determined each year to create a consistent style from one vintage to the next. Grapes are destemmed into small open fermenters, a deliberately small portion is incorporated as whole bunches. Treated to a cold maceration before a mainly wild vinification, ferments are plunged and drained regularly, while some experience a post ferment maceration to soften tannins. The wine is pressed, settled and gravity drained to a selection of exclusively French oak barriques and puncheons for malolactic and extended maturation.
Bright garnet red. A nose of orange zest and five spice, juniper and campari, cherry ripe, red summer berries, dark chocolates and cocoa. Firm bright tannins in support of brooding textures, wild blackberries and raspberry, a long savoury finish. Yarra fruit delivers spice and backbone while the Pyrenees contributes spiced plum and chocolate characters.
Yarra Valley Any Price All Varieties
85 - 96 of 200
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85 - 96 of 200
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Innocent Bystander
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

Innocent Bystander

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

Innocent Bystander

Innocent Bystander