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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Catching Thieves Semillon Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Catching Thieves specialize in the vogue contemporary styles which have seen Margaret River wines prevail the world over. The philosophy behind Catching Thieves is to capture and deliver contemporary, vibrant wines with so much style, you'll do anything to get your hands on them! The salubrious soils and balmy climes along Margaret River yield harvests of Sauvignon and Semillon grapes endowed with great intensity. Cool maritime breezes stimulate the vines to concentrate the brisk fruit flavours which, so essential for the Catching Thieves style.
Available by the dozen
Case of 12
$239.00
Catching Thieves pay homage to the daring, enterprising and creative personalities who are the central characters in stories such as To Catch a Thief, Modesty Blaise and Catch Me if You Can. Paradoxically, the Catching Thieves wines are honest, reliable and desirable. Grapes are harvested and crushed directly to the press, where only free run juice are retained for cold settling. Juices are racked clean and warmed prior to seeding with a strain of yeast which encourages varietal expression. Cold fermentations accentuate and retain primary fruit flavours. Components are separately treated and assembled upon completion to create a wine of elegance and structure.
Pale straw with light green hues. Intense citrus and snow pea aromas complemented with fresh passionfruit and exotic tropical fruit notes. A crisp, clean palate with dominant passionfruit and stonefruit flavours, beautifully supported by a citrus acid backbone giving the wine lovely structure and a lingering, zesty finish. A super selection for the lunch table, highly suited to bistrot faire, chicken caesar or pinenut, dill and cream linguine.
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Catching Thieves
A member of the McWilliams team, Catching Thieves presents the superlative winestyles that have made the Margaret River region so renowned

The philosophy behind Catching Thieves is to capture the style synonymous with the region to deliver contemporary, vibrant wines. Wines with so much style you'll do anything to get your hands on them. The name Catching Thieves pays homage to the daring, enterprising and creative characters from stories such as To Catch a Thief, Modesty Blaise and Catch Me if You Can.

Catching Thieves

Catching Thieves

Catching Thieves