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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Jim Beam Small Batch Kentucky Straight 700ml CONFIRM AVAILABILITY

Bourbon American
Distilled in memory of Abraham Lincoln's boyhood home in Kentucky, the Jim Beam Small Batch is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Jim Beam Small Batch embodies the look, feel and taste of pre-prohibition bourbon. This full-bodied, flavorful bourbon takes classic cocktails to a new level. The Jim Beam Small Batch Bourbon, bottled at an honest 100 proof like all good bourbons were a century ago, is aged nine years in wood, giving it the distinction of being aged the longest of the Small Batch Bourbons.
Available in cartons of six
Case of 6
$719.50
Although all bourbon is whiskey, not all whiskey is bourbon. By law, to be called a straight bourbon whiskey, the mash bill must contain at least 51 percent corn, be distilled at no more than 160 proof and aged in new, charred oak barrels for a minimum of two years. Booker Noe, sixth-generation Beam and grandson of Jim Beam, joined the family business after graduating from the University of Kentucky in 1950. Booker proved to be a quick study, and in 1960, became the master distiller of Jim Beam.
Age: 9 years
Proof: 80
Copper to medium amber hue. Aroma is of toasted nuts, grain and smelly oak. Tastees of rich, sweet mash, woody and full-bodied, almost fruity with a finish that's long, rich and glowing. The extra ageing allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.
Bourbon & American Whiskies
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