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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Benedictine DOM 700ml CONFIRM AVAILABILITY

Liqueur
Benedictine is a magnificent blend of Cognac, botanicals and herb, formulated by Dom Bernardo Vincelli in the sixteenth century and refined by Alexandre Le Grand in the nineteenth. Brewed from a painstaking infusion of thirty bespoke components, angelica and hyssop, juniper and myrrh, saffron and aloe, arnica and cinnamon, the full list is a closely guarded secret. DOM Benedictine is one of the most enduring marques in all France, it has been the first choice amongst bon vivants and discerning luxury enthusiasts for generations.
Each
$72.99
Dozen
$875.00
The fabulous history of Benedictine began during the renaissance, when a Venetian monk at the Abbey of Fécamp, Dom Bernardo Vincelli, formulated an elixir of 27 plants and spices from the four corners of the globe, produced by the Benedictine monks up until the end of the 18th century. In the turmoil of the French Revolution, the recipe was almost lost forever. In 1791, a Fécamp luminary inadvertantly acquired the 16th century manuscript but in his ignorance of the invaluable secret within, he filed it in his library and forgot all about it. In 1863, Alexandre Le Grand, a distant relation of the Fécamp notable, came across the book of spells by chance and unearthed the secret recipe.
Luminous amber hues. Complex nose of citrus and honey, tradewinds and spice, engaging bouquets that enagage and beguile. Powerful yet smooth palate, honey and perfume, peppery lemon, chocolates and herbaceous green elements, exquisite flavour without tannins or acidity, a refined finish, rich, mellow and long sweet aftertaste.
Liqueurs
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1 - 12 of 60
1 2 3 4 5 next»