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A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»

Lark Distillery Slainte Malt Liqueur 350ml CONFIRM AVAILABILITY

Lark Distillery Slainte Malt Liqueur 350ml - Buy
Liqueur
Slainté was developed by Lyn Lark to answer the growing interest in a unique Australian Whisky Liqueur. By 2005 the Lark Distillery had cellared enough stocks of mature whisky to supply the market, and the inaugural edition of Slainté was released. A marriage of mature single malt whisky with a distilled spirit of herbs and spices produced in a smaller copper pot still. The two are carefully combined to give the right complexity of character, spiciness and sweetness, whilst maintaining the delightful overtones of the whisky.
Unlike the Scots, Lark age whisky in custom made quarter cask one hundred litres barrels. A far more expensive way to mature spirits, nevertheless they create deep, complex whisky. Mr. Jonathan Scott of the Glengoyne Distillery, Dumgoyne, Scotland, recently likened Lark small cask whisky as similar to an 18 Years Scotch from a typical 400-500 litre barrel. Consider also the oak. Most of Lark's barrels were originally used for ageing premium Australian Port and Sherry, arguably some of the best examples of fortified wines in the world. These large casks are then re-coopered down to the hundred, fifty and twenty litres sizes, at which time they are shaved and heavily toasted
Colour is a rich honey gold. The bouquet unravels a delicate balance between spice and herbs, hints of smokey malt follow. The palate is pleasantly sweet without being cloying or over the top, fresh with a herbal entrance to the palate, leading to a lingering, rich, malty character. The finish is long, lingering and delightful. Fashioned from the Lark Distillery's finest Malt Whisky, infused with exotic spices for your good health and drinking pleasure. Slainté can be enjoyed straight and plentiful, over ice, with whisky as an austral Rusty Nail or with strong black coffee and cream. Each and every barrel is a celebration of individualism, there are subtle flavour and aroma variations that naturally occur within each one
Liqueurs
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