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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Angostura 1919 Rum 700ml CONFIRM AVAILABILITY

Rums
A rich Anejo made from a blend of light and heavy molasses Rums, aged for a minimum of eight years in charred American oak bourbon barrels. In 1932 a great fire destroyed the Trinidad & Tobago Government Rum Bond. Joseph Bento Fernandes, master blender and owner of Fernandes Distillery, seized the moment and bought the charred casks only to discover that the Rum within had aged and developed magnificently. This prize Rum was artisanally blended and called 1919 Super Premium Rum, so named for the very year it was casked.
Available in cartons of six
Case of 6
$473.50
Opportunity is often found embedded in risk. The demand for 1919 Rum spread through a most interesting set of circumstances. Trinidad & Tobago airmen serving on the battlefronts of Europe during World War II were regularly supplied with 1919 Super Premium Rum, which they shared amongst their colleagues in the other armed forces. 1919 Super Premium Rum came to symbolize the spirit of Trinidad & Tobago. As with all good things, it's just a matter of time
A rich, golden amber hue with good clarity. 1919 exudes a complex bouquet brimming over with aromas of cocoa and molasses, caramel and vanilla. It is remarkably soft and well rounded as the Rum glides over the palate without a hint of harshness or bite. Within moments it opens up, revealing a generous and long lasting array of toasty flavours. The finish is warm and relaxing
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