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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Jura Isle of 21 Year Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Jura is an island in the Scottish Hebrides, just seven miles wide and thirty long. Wrapped in superstition with a litany of strange and bewildering customs, there is but one road, one hotel and a single distillery. Diurachs is the Gaelic word for it's people, proud of their land and the extra fine Whisky they have been making for centuries, they will gladly bend the ear of any visitor. Jura is a small and close knit community of less than two hundred, united by the island they love and the warmth of its people. With a dram in hand, life doesn't get any better.
Each
$299.99
Dozen
$3599.00
Many moons ago, the Diurachs were entitled to distil Whisky for personal consumption. Alas, all good things come to an end and meddling politicians introduced a ban in 1781. Some years later, as legend has it, Laird Archibald Campbell awoke, sober it must be said, in the middle of the night to see the ghostly figure of an old woman hovering over his bed. She berated him over a lack of the golden liquid on the island. The apparition persuaded him to reverse prohibition and erect a distillery at an old smugglers cave in the hamlet of Craighouse in 1810. To this day, the distillery employs a unique set of taller stills, permitting an eclectic mix of Malts, a feature that differentiates Jura from its island neighbours
Light amber colour. Bright citrus nose with notes of sea salt and bracken fern. Medium bodied with a sweet and delicate palate, smokey notes and peat complexity with a hint of brine developing on the finish. Smooth and easy drinking, a splendid introduction to the extraordonary Malts of Jura
Scotch Whiskies & Malts
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