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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal.. Views of venerable old vines»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of.. Softly spoken wonders from the west»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments,.. Superior value in old village barossa shiraz»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Jaboulet Muscat De Beaumes De Venise 375ml CONFIRM VINTAGE

Muscat Cotes du Rhone France
By one of the most enduring marques in Cotes du Rhone, Antoine Jaboulet established vines here in 1834, his legacy remains, a catalog of the most renowned Vignoble and Domaines in all France. Every year, an exquisite wine is born from the Jaboulet vineyards, an enticing elixir of dulcet appeal and celestial charm that's shaped by nature. Medieval historian Pliny the Elder referred to this wine in his Natural History, but it was not until the seventeenth century, when the site was planted to Muscat, that Vin Doux Naturel was to become famous.
Available in cartons of six
Case of 6
$263.50
For almost two centuries, Paul Jaboulet has shared in the passion and dedication of his Rhone Valley growers. From fully mature vines over thirty years of age, yielding small berried Muscat grapes, planted to pebbly limestone slopes between the Dentelles de Montmirail and Mont Ventoux. The harvest is highly selective, grapes are directly pressed after successive passes through the vineyard, in search of fruit with a minimum natural sugar content of 252 grams per litre. A cold vinification on sedimentery lees brings the desired residual sugar level of 11%. Ferments are then arrested by Mutage, the addition of a neutral alcohol. A period of cool maturation ensues, followed by a further term of age in bottle.
Clear, bright golden hue. White peach, quince and exotic fruit aromas, followed by notes of honey and candied fruit. The palate starts out full and fresh, floral citrus notes and preserved pith, lemon marmalade and apricot flavoues before a warm finale lychees, lemon and curd. Drink as aperitif or douse over iced melon, enjoy with sorbets or almond and peach gratin.
Jaboulet
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Jaboulet

Jaboulet

Jaboulet

Jaboulet