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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland.. A glimpse of the gippsland grail»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Stanton Killeen Classic Topaque 500ml CONFIRM VINTAGE

Muscadelle Rutherglen Victoria
Available in cartons of six
Case of 6
$209.50
Muscadelle
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Stanton Killeen
In 1855 Timothy Stanton abandoned his occupation as a mechanic in West Suffolk and brought his family to Australia in search of gold

In 1864 together with his son John Lewis Stanton, Timothy purchased land at Rutherglen in North East Victoria immediately establishing a farm and vineyard. By 1875 the Stantons were well established as successful Rutherglen vignerons. Timothy's grandson John Richard Stanton continued to improve and expand the business and by the 1920s had established the magnificent Park View vineyard and winery.

Stanton Killeen

The lineage continued until 1948 when Norman Killeen married Joan Stanton and in 1953 he joined her and his father-in-law in the formation of Stanton and Killeen Wines. Norman's son Chris took over as winemaker in 1981, thus becoming the sixth generation of Stanton and Killeen winemakers in the Rutherglen district.

The Stanton and Killeen property is situated three kilometres due west of Rutherglen on the Murray Valley Highway on gently undulating picturesque farming country. It is the wonderful origins of history that make this winemaking family so important to the pioneering story of Rutherglen and the development of winemaking in Australia.

Some of the original vineyards planted by Jack Stanton in 1921 are still in production and produce some of the finest fruit in the district. The most notable being the old shiraz vines which produce the now famous Jacks Block Shiraz dry red while also providing the blockbuster blending material for the equally famous Stanton and Killeen Vintage Port. Other grape varieties planted at Stanton and Killeen include Chardonnay, Durif, Cabernet Sauvignon, Cabernet Franc, Merlot, Muscat, Muscadelle and the port varieties of Touriga Nacional, Tinto Cao, Tinta Barroca and Tinta Roriz.

Stanton Killeen

Over 300 hectares are devoted to mixed farming enterprises while 30 hectares of the best well drained soils are planted to vines with an annual production of approximately 250 tonnes. The soil ranges in quality from gravel ridges to red loam on the slopes under which lies a porous clay. It is on these latter soils that the classic muscat, tokay and full bodied dry reds are produced.

The Stanton & Killeen winemaking facilities utilise not only the modern technology of stainless steel and cool fermentation techniques but also the traditional method of open vat fermentation, thus maintaining over one hundred years and six generations of winemaking experience, skill and mystery into the production of supreme Rutherglen wine. The winery is open for daily wine sales and tastings every day except Good Friday and Christmas Day.

Stanton & Killeen is in a picturesque setting on gently undulating farmland with shaded parking and barbeque/picnic facilities. There is a comfortable fully air-conditioned cellar door tasting room where a full range of award winning table and dessert wines including distinctive full bodied dry reds, famous Rutherglen Muscats and Tokay Dessert Wines, Vintage Ports and White table wines are available for tasting and purchase.

Stanton Killeen