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Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»
Otago Opulence»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Mappings Of Mitchell»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted.. Barriques between the billabongs»

Secret Stone Squealing Pig Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Awatere New Zealand
Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Known for its mineral and textural styles of wine, Awatere produces quite a distinct, savoury Sauvignon Blanc compared to the tropical, pungent and fruit forward efforts of greater Marlborough. A very attractive aperitif wine to enjoy on its own, Squealing Pig's subtle complexities make it a serious partner with good food.
Available by the dozen
Case of 12
$203.00
Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A collation of parcels from good vineyards which can yield harvests of Sauvignon Blanc displaying generous fruit flavours, splendid varietal definition and refreshing acidity are assembled into a single wine of exciting complexity and refined structure. Fruit is crushed and cold settled into temperature controlled fermenters, inoculated to wild and cultured yeasts before a cool vinification aimed at retaining all the brisk, vital expressions of the vineyard. Upon completion, the finished wine is promptly bottled with minimal handling to capture the essence of Awatere Valley Sauvignon Blanc.
Pale colour with a subtle lime green hue. Lifted and aromatic nose of tropical notes and kiwifruit, fresh Italian herbs and complex minerality. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
Sauvignon Blanc
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Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone