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Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of.. The return of rootstock to garden of eden»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a.. Whence the west was won»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»

Collard Picard Champagne Cuvee Selection CONFIRM VINTAGE

Pinot Noir Pinot Meunier Champagne Epernay France
Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Maison Collard-Picard are the progeny of two dedicated families which have been husbanding the vineyards of Champagne since 1889. Collard-Picard will delight the Champagne enthusiast and engage all five senses with its remarkable masculine finesse and powerful Pinot charm.
Available in cases 5
Case of 5
$599.58
Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. The exquisite wines of Collard-Picard are crafted from the finest, first pressing, free run juices. Batches are vinified in temperature controlled fermentation vats before assemblage with stocks of reserve wine. Components are transferred to seasoned oak barrels and treated to a term of three years maturation under the estate cellars, followed by bottling and a further spell of age, remuage et degorge, liqueur dosage and the final seal.
Rich honey golden hue, creamy, elegant mousse. Exuberantly fruity nose, almonds and framboise, toasty brioche notes, floral and citrus. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.
Pinot Noir
521 - 532 of 758
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521 - 532 of 758
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Collard Picard

Collard Picard

Collard Picard

Collard Picard