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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»

Tempus Two Silver Series Shiraz CONFIRM VINTAGE

Shiraz New South Wales
Available by the dozen
Case of 12
$165.00
Tempus Two
Tempus Two is the culmination of Lisa McGuigan’s dream to create a successful, ultra - premium wine brand and tourism experience

Tempus Two is proudly, home to Roche Wines, Tempus Two Wines and Hunter Valley Wine Country's premier outdoor events. Events on the estate have included sell out concerts by Sir Elton John, sell out concerts with Rod Stewart, and a night with the world's greatest guitarist, Santana. KD Lang has appeared on the main stage, as well as a spectacular performance by Matchbox Twenty and Thirsty Merc.

Tempus Two

Tempus Two Winery represents a bright new chapter in one of Australia’s most exciting wine stories. Lisa McGuigan’s passion for wine was inevitable as she represents the fourth generation of one of the Hunter Valley’s most famous winemaking families. Before turning to the industry ingrained in her soul, she spent a decade pursuing a career in hospitality and five star hotel management. It was during this time that she conceived Tempus Two - right down to the tiniest detail.

Sharing the vision is the Roche family, creators of the multi-award winning Hunter Valley Gardens and now developing some of the Hunter Valley's finest wines. Their passion for the area is seen in the commitment to building first class facilities so it was inevitable that the two families would unite in wine and wine tourism. Roche Wines include the historic Tallawanta vineyard, the revered Stevens vineyard and the recently redeveloped Harrigans Hill vineyard. The range includes the highly awarded Roche Premium range, including the benchmark IJR and WR Hunter Shiraz, the Tallawanta range and the fun new Harrigans Hill range.

The award winning structure is comprised of a state of the art boutique winery, cellar door, Oishii - Japanese and Thai Restaurant, and 10,000 seat amphitheatre. The winery features a range of cultural events throughout the year including themed dance nights, community art shows, drama and theatre productions. Tempus Two also hosts a variety of functions from private weddings and celebrations, to corporate dinners, conferences and product releases.

Tempus Two

At the centre of the facility is the Cellar Door, home of Roche and Tempus Two Wines. Entry is greeted by guitars and/or funky chill-out beats that fill the air and create a unique, modern atmosphere. Beyond the glass doors lies an intricate floor mosaic. The estate's trademark handcrafted Italian bottles with distinct Copper and Pewter labels are all about a combination of new-wave winemaking techniques and innovative packaging. The dynamic winemaking team put care and effort into sourcing only the finest quality grapes, from the Hunter Valley and Australia wide.

Tempus Two regularly hosts some of the most spectacular and largest outdoor concerts staged in Hunter Wine Country at the 10,000 seat, magnificently architected amphitheatre. These events feature a number of the world’s best known performers and are much more than just a concert. Coupled with the performance by the headline act is a range of dining options, from five star degustation dinners prepared by a number of the Hunter’s leading chefs, to outdoor food stalls operated by a number of restaurants from around the Hunter Valley.

Everything can be found on offer, from sushi to steak sandwiches and much more. Patrons can experience at Tempus Two, so much of what the Hunter has to offer. The day features performances by various support acts around the venue, extensive bars offering a range of wines, beer, soft drinks, espresso, cheeses, cakes and more. Tempus Two combines great wine, food and entertainment in a modern and comfortable facility; a realisation of two families united vision, to create a unique destination in Australia’s premier wine region, and to support Hunter Valley tourism.

Tempus Two