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Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Hues Of Healesville»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

Deutz Marlborough Cuvee Brut NV CONFIRM VINTAGE

Deutz Marlborough Cuvee Brut NV - Buy
Chardonnay Pinot Noir Marlborough New Zealand
A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne House of Deutz at Ay, and Pernod Ricard. Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvee. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length.

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Sourced from the best vineyards in Marlborough, hand harvested at the point where ample sweetness and natural acidity are in harmony. Marlborough's cool maritime climate ensures fruit aromas at vintage remain within a narrow spectrum, retaining the natural grape acidity. The grapes are very lightly pressed to release the free run juices, cold settled and fermented to dryness at 15-18C, then held on light yeast lees for a period of months. After fining and stabilising, the Pinot Chardonnay components are assembled and treated to a secondary ferment in the bottle. Deutz then reposes on its secondary ferment lees for at least two years en tirage before disgorgement. Alcohol 12.0%
A sparklingly clean appearance, straw coloured with a persistent foaming mousse. Bouquets of light cherry and reddish fruit, herbes and sur lie complexity. Deutz shows great power and body, with an excellent balance between the darker Pinot Noir fruit flavours, and toasty, yeasty expressions. The paler fruits of the chardonnay are brightly featured and buttery, an extended finish, and long creamy aftertaste.
Pinot Noir
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Deutz Marlborough
Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne of Deutz and Pernod Ricard

Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvée. A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length.

Deutz Marlborough

Sourced from the best vineyards in Marlborough, hand harvested at the point where ample sweetness and natural acidity are in harmony. Marlborough’s cool maritime climate ensures fruit aromas at vintage remain within a narrow spectrum, retaining the natural grape acidity. Deutz shows great power and body, with an excellent balance between the cherry of the Pinot Noir, and the paler fruits of the Chardonnay, brightly featured and golden.

Deutz Marlborough

Deutz Marlborough