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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines,.. Melton makes a mean mourvedre»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»

Prophets Rock Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Central Otago New Zealand
An assemblage of parcels Pinot Gris from the Home and Rocky Point vineyards, two warmer sites of Central Otago which yield a magnificently aromatic Pinot Gris. Hand picked grapes are whole bunch pressed and treated to an Alsace style of vinification, wild yeast ferments in small vessels followed by an extended term of age on sedimentery lees for texture and palate richness. Listed on Heston Blumenthal’s Fat Duck winelist and Winner Air New Zealand Fine Wine, Prophets Rock Pinot Gris is defined by its wonderful quince perfumes, mineral structure and remarkable freshness.
Available in cartons of six
Case of 6
$287.50
White
481 - 492 of 1926
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Prophets Rock
When Prophet's Rock were established in 1999, the goal was to find sites in Central Otago like no other

Two vineyards were established in the Bendigo sub-region, Prophet's Rock Home Vineyard and subsequently the Rocky Point. Both are steep and elevated and each is distinctive. The Home Vineyard with its rare mix of soils, including schist, clay and chalk. Rocky Point with its stony ground and almost treacherous slopes. In the winery, they take inspiration from the old houses of Europe. The team refined their trade working in France's classical wine regions, Languedoc and Sancerre, Burgundy and Alsace. Traditionally aesthetic, respectful and patient, vineyard focused. It resonates in the wines and frees them to express the unique tenor of sites.

Prophets Rock

Prophet's Rock are committed to sustainable wine production. The vines sit comfortably in the natural environment that surrounds them, always treated with care. Prophet's Rock is a member of Sustainable Winegrowing New Zealand. Prophet's Rock produces Pinot Noir, Riesling and Pinot Gris from two estate vineyards in the Bendigo sub-region of Central Otago. Such exceptional vineyards are the foundation of Prophets Rock wines, the team are fanatical about looking after them. The journey starts in the vines, growing harvests of low yielding fruit with great concentration and flavour, fruit that's treated with deference. Harvesting is by hand, everything at the winery is considered.

The Home Vineyard sits on a north-facing terrace high above the Bendigo Station Homestead. With the altitude comes exceptional views, panoramic vistas of the sprawling landscapes beyond the vines, the river terraces of the Cromwell Basin and the stoic mountains of the Pisa Range, shaped by the glaciers that once stood here.

The vineyard hosts a rare mix of soils. Schist and quartz mingle with clay and, notably, a lens of chalk running through the site roughly one metre deep in the soil profile. The alkaline chalk influences nutrient uptake in the vines, while the clay retains water, ideal for keeping the sometimes ornery Pinot grape on side in this cool dry climate.

Prophets Rock

Perched at the rugged southern end of Bendigo, the Rocky Point Vineyard has some of the steepest planted blocks in Central Otago. The site rises from 226 metres to 351 metres, and walking through the vines one feels the land drop away to the blue waters of Lake Dunstan below. The steep slopes of Rocky Point intercept the sun, while the rough ground, stony free-draining soil littered with shiny broken schist, stores the heat, releasing it overnight when the air temperature drops. Fruit grows and ripens earlier here, crucial in a marginal climate like Central Otago. Rocky Point's shallow soils offer the vines they host a coarse welcome. Vegetation works hard to grow here, but there is reward in the concentrated, deeply rich fruit this struggle produces. Full ripening equals full expression, resulting in wines that know, and show, where they came from.

The region's history looms close too. A lone miner's hut sits on the site, a reminder of the gold rush that gripped the region 150 years ago. Steep slopes, rising from 320 metres to almost 383 metres, capture maximum sun, while the elevation delivers cool nights, encouraging deepened flavour development and freshness in the wines. Kopuwai Delta Vineyard is bounded on one side by New Zealand's largest volume river. The Maori legend for Kopuwai is one of power, and sometimes menace that one would do well to respect given the impressive force of this river.

Prophets Rock