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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to.. It's irrewarra by farr»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Whodunnit Labelled Margaret River Sauvignon Blanc 2013 CONFIRM 2013 VINTAGE

Sauvignon Blanc Margaret River Western Australia
The clean and racy style of West Australian Sauvignon Blanc, from fruit harvested off a boutique, hand managed vineyard at Margaret River, crafted by a five Halliday star winery. Arriving fully labelled, offering great length of flavour and depth of palate, this stellar value in Margaret River Sauvignon Blanc has received a breathtaking wine show judge's score of 96 points, Gold Medal and hotly contested Sauvignon Blanc Trophy at the Royal Melbourne, Sydney Royal Silver Medal and Gold Royal Perth Wine Show.
The team behind this stylish Margaret River white work to a philosophy that the best fruit is vital to making fine wine. After an exhaustive search to find the perfect site, vines were established in 1997, they now yield the quality of fruit, essential for the production of world class wines. The earliest vintages were initially sold to Western Australia's most recognizable brands, it was only after the vineyard was fully mature, that the decision was made to release a range of estate made wines. Vineyard management is very hands on and sustainable viticulture is central to the quality of fruit. The pick of harvest is treated to a combination of new and old world techniques, achieving a seamless and structured Sauvignon Blanc.
Light straw hue. Passionfruit and guava bouquet, lemongrass, herbaceousness and citrus notes. A fresh and lively palate, offering more depth and delivering greater length than most, layered with cool orchard fruit flavours and tropical characters. Seamless and textural, before an intensely lingering finish.
White
841 - 852 of 1926
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