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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Aberlour Triple Cask Speyside Malt 700ml

Scotch Whisky
Speyside is a place of fertile valleys and scenic glens, ancient barley malthouses and pristine mountain steams. Steeped in centuries of legend, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. Triple oak matured for the canny Whisky enthusiast, patiently aged in a selection of American and European, pre loved Bourbon hogsheads and barrels, well seasoned Oloroso Sherry casks. Fragrant of toffee, pear drops and vanilla, dried festive fruits and trade wind spice, jaffas and citrus, chocolate and smokey cocoa oak.
Each
$144.99
Dozen
$1739.00
Aberlour
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