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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»

Giesen Sauvignon Blanc 375ml CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Giesen are one of the most prominent estates in Marlborough, best known for their essential Sauvignon Blanc. Giesen's range of twenty three vineyard locations provide a considerable pallette of flavour profiles to assemble the definitive Marlborough Sauvignon Blanc while allowing winemakers the opportunity to move around the valley harvesting fruit when at its best. Giesen's choice of vineyards contribute to a distinctive style that displays tropically ripe fruit characters as well as the crisper, lively green expressions which are so characteristic of Marlborough.
Available by the dozen
Case of 12
$155.00
Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen aims for consistency of character and quality from vintage to vintage. Giesen's enthusiastic winemaking team work intensively to identify the harvest window for each parcel, that one or two days when fruit flavours are peaking. Following harvest and pressing, the juices are processed under anaerobic conditions and fermented relatively cool in tank to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The parcels are assembled and fined, stabilised and filtered before bottling.
Pale yellow colour. Bouquet is fresh with aromas of pawpaw, citrus and lime juice over a distinctive herbal note. The palate has intense tropical flavours combined with classic nettle and gooseberry on a medium bodied, textural palate. Focused acidity, combined with dry, puckery orchard citrus characters, provide length to a refreshing zesty finish. Match with NZ seafood, fried fishes and white meat terrines.
Giesen
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