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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»

Giesen Sauvignon Blanc 375ml CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Giesen are one of the most prominent estates in Marlborough, best known for their essential Sauvignon Blanc. Giesen's range of twenty three vineyard locations provide a considerable pallette of flavour profiles to assemble the definitive Marlborough Sauvignon Blanc while allowing winemakers the opportunity to move around the valley harvesting fruit when at its best. Giesen's choice of vineyards contribute to a distinctive style that displays tropically ripe fruit characters as well as the crisper, lively green expressions which are so characteristic of Marlborough.
Available by the dozen
Case of 12
$155.00
Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen aims for consistency of character and quality from vintage to vintage. Giesen's enthusiastic winemaking team work intensively to identify the harvest window for each parcel, that one or two days when fruit flavours are peaking. Following harvest and pressing, the juices are processed under anaerobic conditions and fermented relatively cool in tank to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The parcels are assembled and fined, stabilised and filtered before bottling.
Pale yellow colour. Bouquet is fresh with aromas of pawpaw, citrus and lime juice over a distinctive herbal note. The palate has intense tropical flavours combined with classic nettle and gooseberry on a medium bodied, textural palate. Focused acidity, combined with dry, puckery orchard citrus characters, provide length to a refreshing zesty finish. Match with NZ seafood, fried fishes and white meat terrines.
Giesen
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