Since 1826, GlenDronach patiently matures its Single Malt Whisky in pre loved Sherry casks, sourced from the most renowned bodegas in all Spain. After years of extended maturation in these seasoned barrels, GlenDronach is infused with a richly Sherried palate and nose. In contrast to the traditional, unpeated excellence of GlenDronach, the starting wort is distilled with peated barley. GlenDronach articulates the quality of Speyside peat, used to dry malted barley on traditional floor matlings during the early days of GlenDronach Distillery.
Vivid harvest gold. A delightful aroma of ripe gooseberries dusted with cinnamon sugar and a crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee. Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate with the dryness of glowing campfire embers.