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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished marques in Hunter Valley.. Sociable soils make for healthy vine»

Glenmorangie 18 Years Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The 18 Year Old Glenmorangie is a superior Single Highland Malt. Its unique and delicate taste makes it one of the most palatable Malt Whiskies, appealing to both novices and connoisseurs alike. When enjoyed with water, deep oak notes are released revealing a balsamic nature, softened by hints of vanilla. The characteristic Glenmorangie fruity complex emerges as expressions of rich apricot and dates, complexed by hazelnut. The finish is long and enticing with the flavours of dried fruit, an Oloroso nuttyness and subtle walnut dryness.
Each
$167.99
Dozen
$2015.00
Deep gold. Rich, rounded and sweet bouquet of dried fruits and complex florals, primary aromas of nutty, caramel crème brulee, vanilla followed by hints of walnut, honeycomb and dates. Complex florals emerge, identifiably geranium, jasmine and narcissus. The mouthfeel is silky. The palate is beautifully balanced between the flavours of honey, malt and more florals, followed by the nut-like characters of Oloroso sherry, hazelnuts and fig.
Glenmorangie
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