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    Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
    Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
    Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
    An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

    Grant Burge 5th Generation Shiraz CONFIRM VINTAGE

    Shiraz Barossa South Australia
    A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. His vines are spoiled with attention, pruned, cropped and encouraged to achieve maximum development of varietal characters in the berries, the magic grail of good flavour, judicious acids and ripe tannins. The holy trinity of Grant Burge, Barossa and Shiraz.
    Available by the dozen
    Case of 12
    $215.00
    All Grant Burge reds are vinified at the Illaparra Winery, Burge is a loyal and dedicated Barossan, he proudly displays the Barossa name on every bottle as an assurance of regional integrity. Fruit is picked at complete ripeness from Burge's own estate vineyards and those of distinguished Barossa growers. Grapes are crushed and de-stemmed, inoculated and vinified in fermenters over the course of several days, pumped over thrice daily for optimal tannins and extraction. Free run and pressings are combined for added colour and structure, components are matured fourteen months in a combination of French and American oak hogsheads.
    Dark red in colour with vibrant purple hue. A rich, ripe style packing a big punch on the aroma, complex fusion of ripe raspberry and cherry fruit characters, vanillin oak, subtle milk chocolate sweetness, together with leather and cedar notes. The palate is luscious, full bodied fruit flavours fill the middle, with hints of licorice, plum and subtle vanilla cream. The wine finishes to fine, silky tannins and a lingering fruit driven finish.
    Grant Burge
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