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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie.. Placing pinot amongst the pastures»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Prunotto Occhetti Nebbiolo DAlba DOC 375ml CONFIRM VINTAGE

Nebiolo Piedmont Italy
Selection of site has long been a priority at Prunotto. The estate commands an endowment of the finest vineyards in Piedmont, while being amply resourced to acquire nothing but the most auspicious properties in the land. The vines at Occhetti are treated to a standard of viticulture without peer in all Alba, the quality of fruit speaks for itself, articulating the influence of local peach orchards and the extravagant white truffles of the region. A seamless wine of layered sweet and savoury complexity, raspberry richness and subtley piquant olive anise garniture.
Available by the dozen
Case of 12
$275.00
Prunotto
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