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Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest... Exquisite editions by the master of mornington»
In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game.. That's perfect for porterhouse»
Princely Parcels of Portsea»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of.. Mornington's westernmost vineyards»
Mission On The Mount»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source.. Softly spoken wonders from the west»

Rouge Homme Cabernet Sauvignon 2012 CONFIRM 2012 VINTAGE

Rouge Homme Cabernet Sauvignon 2012 - Buy
Cabernet Sauvignon Coonawarra Limestone South Australia
Rouge Homme evoke fond memories of the enduring Aussie claret style. The winemaking team, as custodians of Rouge Homme's illustrious heritage, continue to fashion a rich and approachable Cabernet Sauvignon with balance, structure and style. Rouge Homme wines are frequent gold medal winners, particularly the reds. Sourced from premium vineyards along the Limestone Coast and Coonawarra, fastidiously crafted by the wineworks which has claimed an eminent Jimmy Watson Trophy for the extraordinary quality of its Cabernet Sauvignon.

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In 1892 Henry Richardson, one of the earliest Coonawarra pioneers, purchased land from the region's founder John Riddoch, establishing a vineyard and winery. For half a century, the property supplied wine to other companies and merchants. With the inaugural release of a Cabernet Sauvignon wine in 1954, the Rouge Homme label began to attract it's own fame. Richardson's Block Dry Red claimed the ultimate accolade when it claimed the Jimmy Watson. Occupying about sixty hectares, the viticulture and winemaking facilities are amongst the most modern and sophisticated in all Coonawarra. Rouge Homme is matured in a combination of French and American oak barrels for up to two years.
Crimson red with purple hues. Intense scents of blackberry and plum, red/ black cherries and punnets of raspberry fruit. The medium to full bodied palate is overlaid by veneers of pencil cedar oak, a tightly focused wine with blackberry fruit to the fore, resolving on a long fruit filled finish. The Cabernet of choice to match a green peppercorn sirloin au poivre, truffle mash and greens.
$10 To $19 Reds All Regions
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Rouge Homme
Right at the heart of Coonawarra are the Rouge Homme Vineyards, established in 1908 when the Redman family purchased part of John Riddoch's Penola Fruit Colony

For half a century, the Rouge Homme winemakers supplied wine to other companies and merchants. With the inaugural release of the 1954 Cabernet Sauvignon, Rouge Homme as a winery itself began to attract some of the fame. Rouge Homme, French for Red Man, signified the similarity of the wines to the red wines of Bordeaux. The Rouge Homme Richardson's label was introduced with the 1992 vintage and named in honour of Henry Richardson. In 1892 Henry Richardson, one of the earliest Coonawarra pioneers, purchased land from the region's founder John Riddoch, and established a vineyard winery on the property.

Rouge Homme

In 1965 the Redman family sold the vineyards and winery, which, with the original Richardson property, became Rouge Homme as it is today. Occupying about 60 hectares, the vineyards are planted with classic varieties including Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot, and Pinot Noir, with a small amount of Chardonnay. The Rouge Homme Winery is now one of the most modern and sophisticated in the Coonawarra.

Situated in the southeast of South Australia some 50kms north of Mount Gambier, the Coonawarra grapegrowing district is a unique isolated strip of rich terra rossa soil over porous limestone. Running in a north-south direction just over 14kms long and around 2kms wide, it is an island of red soil bordered by black soil, grazing country and sandy loams. A climate of cold, wet winters and mild to warm, dry summers allows slow ripening of the grapes, with excellent development of sugar levels and flavour, and the retention of good acidity. Because of the cold winters and springs, the vines at Rouge Homme are trained over especially high trellises, with overhead mist sprinklers to protect them from frosts during spring.

As custodians of the Rouge Homme's great Coonawarra traditions, the winemaking team continues to produce a range of distinctive, approachable wines which have the potential to develop great complexity with bottle ageing over many years. With a considerable reputation as classic Coonawarra, Rouge Homme wines are frequent gold medal winners - particularly the reds. In 1994, Rouge Homme received what is regarded by many to be the wine industry's greatest accolade - the Jimmy Watson Memorial Trophy which was awarded to 1993 Rouge Homme Richardsons Red Block.

Rouge Homme

Rouge Homme