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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity,.. Completely in concert with clare»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Heirloom Barossa Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
An essential part of the process at Heirloom is a close and uncompromising husbandry of some wonderful old vines. Respect for nature's fruits is unequivocal, each bunch of grapes is carefully sorted for excellence and health. Before the wines are made, the harvest stands on its own merit as a bounty of the most exceptional fruit. Open fermented and judiciously aged in the choice of French barriques, its profound nose of sen sen, blackbean and soy, precedes a melty chocolate palate of velvet textures and fleshy ripe plum, seasoned by twists of the pepper mill and curls of cinnamon nutmeg oak.
Available in cartons of six
Case of 6
$179.50
$20 To $29 Reds All Regions
321 - 332 of 848
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321 - 332 of 848
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Heirloom
Heirloom Vineyards were conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge

A love story ensued inspired by two vows, to preserve the best of tradition, the old world of wine and unique old vineyards, to champion the best clones of each variety planted in the most appropriate sites, embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Heirloom

Heirloom

Heirloom