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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Lake Breeze Arthurs Reserve Cabernet Verdot Malbec CONFIRM VINTAGE

Cabernet Sauvignon Petit Verdot Malbec Langhorne Creek South Australia
Available in cartons of six
Case of 6
$293.50
Reds Any Price All Regions
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Lake Breeze
Lake Breeze is one of Australia's most awarded boutique wineries, achieving an extraordinary level of success in Australian Wine Shows

The Follett family vineyard was established in the 1880's by Arthur John Follett, the great, great grandfather of Greg Follett, the winemaker. The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with small blocks of Grenache, Merlot, Petit Verdot and White Frontignac.

Lake Breeze

Lake Breeze winery lies on the banks of the Bremer River and is surrounded by majestic river red gums and overlooks the 80 hectare (200 acre) Follett Family Vineyard. The vineyards are managed by Greg's brothers, Roger and Tim, whom he relies on to provide him with consistently outstanding fruit.

The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with smaller amounts of Grenache, Merlot, Petit Verdot and Malbec. Lake Breeze selects only the best 25% of fruit from the older vines for its wines, resulting in a limited crush of only 200 tonne. The majority of the fruit used is carefully selected from old vines - between 30 & 35 years old, with the oldest vines being our 70 year old Grenache.

Langhorne Creek is renown for its full bodied red wines, the grapes have an intense quality due to the location and unique natural influences. Cool afternoon breezes from Lake Alexandrina help to create a surprisingly cool climate, which allows for a longer, more even ripening period. This is coupled with deep, rich alluvial soil, which is deposited by the unique annual flooding of the Bremer River.

Lake Breeze

The old vines, which are dry grown, rely on winter flooding of the Bremer River, which emanates from rainfall in the Mount Lofty Ranges between Mount Barker and Callington. The flooding is vital to carry the vines through the dry summer months as Langhorne Creek only receives on average 14" of rain.

Flooding is carried out by utilising the winter flow of the Bremer River, through a system of floodgates and banks, which divert water onto the vineyards. From here it remains for one or two days, until the soil is saturated and is then released onto the neighbouring vineyard.

The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. The 'alluvial silty loam soils' allow for excellent water holding capacity, therefore making full use of the winter floods, allowing the vine to carry through the summer months without supplementary water.

?Lake Breeze has been dishing out great value reds for a while. Greg Follett is working hard to build on foundations laid by his father in preceding decades, a winemaker keen to really engage with the region and take the wines to another level." -The Adelaide Review

Lake Breeze