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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»

Taylor Ferguson Cuvee Brut CONFIRM VINTAGE

Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Cuvee Brut is the sparkling of choice to serve as aperitif or accompaniement to good food.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest fruit, selected by Taylor Ferguson on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome Brut Cuvee exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Brut Cuvee is treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality.
Light straw colour with fine persistent bead. Citrus and tropical fragrances on the bouquet, complexed by ripe stonefruits and slight toastyness. Lusciously ripe, lively fresh flavours on the mellow, elegant palate, crisp and clean with stonefruits, citrus and supple yeast expressions before a lingering, pleasantly dry finish. Equally enjoyable on its own or as a revitalizing adjunct to hors d'oeuvres and fresh, light cuisine.
$10 To $19 Sparkling All Regions
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson