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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Glenfarclas Malt 30 Years Speyside Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
The story of Glenfarclas Distillery, established 1836, is as rich and colourful as the history of Highland Malt itself. It is the story of one Scottish family, the Grants, who since 1865 have been united by a single vision, the creation of the perfect Malt Whisky, the ultimate taste of Scotland. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which remains uniquely independent. In the words of a great rival Distiller in 1912 of all the Whiskies, Malt is king, of all the Malts, Glenfarclas reigns supreme..
Each
$1099.99
Dozen
$13199.00
Glenfarclas are renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy sherry influence. One of the delights of Glenfarclas is exploring the subtle differences between the different expressions. Now in the hands of the fifth and sixth generation, the Grants remain committed to the vision of creating the finest quality Single Highland Malt Whisky, in the traditional Speyside style.
Straw gold colour. Florals, grainy, peaty nose, some light vanilla and burnt demerara sugar. Delicately light, sweet and Malty palate, then just when you think it's all gone a lovely burst of caramel toffee. A great dram to stare into and see the dark ripples of age drifting through the glass, a long slightly spicy finish.
Scotch Whisky
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