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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG CONFIRM VINTAGE

Sangiovese Chianti Classico Italy
One of the oldest winemaking firms in the world, Antinori first commenced producing wines in and around Tuscany and around Florence in 1385. They acquired the prestigious Badia di Passignano vineyards in 1987. The estate Abbey was once home to the founder of the Vallombrosano order and is still owned by the monks, although Antinori make shrewd use of the beautiful cellars. Antinori have since led the resurgence of interest in the elegant Sangiovese of Chianti Classico and contributed significantly to the broader renaissance of Italian wines.
Available in cases of 6
Case of 6
$629.50
The Badia a Passignano vineyards near Sambuca Val di Pesa are planted to the best Sangiovese clones taken from very old vineyards at Tignanello. After destemming and a soft crush, grapes are treated to a maceration where indigenous yeasts activate fermentation. After a delicate pumpover and delestage, the fermented must remains on skins for a fortnight. At the end of year, batches spontaneously complete malolactic in a selection of new and seasoned French and Hungarian oak barriques. Component wines are then assembled and returned to barriques for a year's ageing. Barrels are then sampled before the finest are bottled under the Badia di Passignano label and aged for a further year.
Intense ruby red color. Scents of red fruit, licorice and ripe blackberries. The palate is well balanced and complex with good acidity and elegant fruit flavours. A highly stylish wine, palate filling with smooth tannins and distinctive flavours before a long, lingering finish. Well rounded, exhibiting the characteristic integrity of the region.
Antinori

Antinori

Antinori

Antinori