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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke choice for adherents of the abstruse, old guard in Australian.. The legacy parcels of mountadam vineyards»

Fortunate Land Marlborough Sauvignon Blanc 2013 CONFIRM 2013 VINTAGE

Fortunate Land Marlborough Sauvignon Blanc 2013 - Buy
Sauvignon Blanc Marlborough New Zealand
Aotearoa is indeed the fortunate land, home of the long white cloud, mother of the world's most charming and engaging wines. Good vineyards from Marlborough's sunny Wairau plain have contributed parcels of vivacious Sauvignon Blanc to be fashioned into a refreshingly fruit driven, distinctively regional white. A spritely effort with luscious fruit characters and clean flavours, perfect to accompany fresh seafood, tasty hors d'oeuvres and all good faire.
The philosophy that binds the Fortunate Land winemaking team is built around total involvement throughout the entire winemaking process. The vines, sited around Marlborough's mighty Wairau River are grown to a combination of terroirs, ranging from free draining, stony types of soils, to aged alluvial loams containing some clay. After a final selection of the sites for inclusion, the parcels were harvested, the grapes de-juiced and cool vinified in controlled fermenters through the action of choice yeasts to retain delicacy and elegance, enhancing the vital fruit flavours and aromatics that define Marlborough. Upon completion, parcels are trialled and assessed before assembly into the finished wine.
Pale straw colour. Bouquet is a mixture of ripe citrus and tropical fruits with soft and intriguing elements of exotic spice and baked apple, lychee and gooseberry. Palate is medium bodied with an excellent mouthfeel, the ripe citrus fruit comes first and is quickly followed by the quenching minerality of the wine followed by the juicy, mouthwatering acidity. Quite comfortable with food, it's one of those whites that's good to guzzle just on it's own.
White
1061 - 1072 of 1926
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Fortunate Land

Fortunate Land

Fortunate Land

Fortunate Land