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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never.. Limited editions by the master of moorooduc»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Castelli Empirica Fume Blanc CONFIRM VINTAGE

SauvignonBlanc Pemberton Western Australia
Fashioned from the pick of fruit, harvested off the superlative Omodei Vineyard at Pemberton. Vinified from the purest free run pressings, treated to extended skin contact, fermented to complete dryness in a selection of seasoned and new, Fontainbleu French oak barriques, on gross solids for optimal textural richness. Castelli have captured the beguiling essence of the drier Loire Valley Fumé Blanc style, something new transpires and evolves with every sip.
Available by the dozen
Case of 12
$299.00
Bright light straw hues. Intense nose of paw paw and pandan fruit, greenery and herbaceousness, savoury nut complexity and tropical notes. The oak is understated, yet does provide some smokey complexity and tannic support, extended lees and solids contact provides richness and texture to the palate, the intensity and complexity are lovely immediately upon release.
Castelli
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