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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused,.. Softly spoken wonders from the west»

Glenfiddich Gran Reserva 21 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich resurrects the lost tradition of maturation in rum casks with the Gran Reserva 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with the Glenfiddich Malt Masters to develop this unique Cuban rum finish. Glenfiddich decant casks of Cuban rum at the distillery and refill them with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The aged and infused Single Malt is then bottled at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone.
Each
$299.99
Dozen
$3599.00
The 'Made without Compromise' motto on the Glenfiddich bottle rings true when one experiences the stubborness of the maltsters as they adhere to practices long since deserted by many of their contemporaries. These passionate whisky makers firmly believe that direct-fired stills and large tuns, where the various casks are married, make a difference, and that the time spent adds value to the final product. From the maltmen through to the warehousemen, you can see that everyone at Glenfiddich takes pride in their association with the brand.
Glenfiddich Gran Reserva 21 Year Old claimed the coveted GOLD Medal at this year's International Wine & Spirit Competition. An intense and sweet Malt Whisky with enthralling aromas, quite floral with hints of banana, toffee, leather and oak. Well balanced, with the rum at no point overwhelming the whisky, the flavour is initially soft, then brisk, vibrant and drying. A touch of smoke, peppery, lime and spices, complimented by an exceptionally long, warming finish.
Glenfiddich
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