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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a sampling of the lubricious Lucinda... A glimpse of the gippsland grail»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club. Nothing but the top cut of barrel aged wines are worthy of the Soul Growers stamp... Views of venerable old vines»

Glenfiddich Gran Reserva 21 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich resurrects the lost tradition of maturation in rum casks with the Gran Reserva 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with the Glenfiddich Malt Masters to develop this unique Cuban rum finish. Glenfiddich decant casks of Cuban rum at the distillery and refill them with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The aged and infused Single Malt is then bottled at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone.
Each
$299.99
Dozen
$3599.00
The 'Made without Compromise' motto on the Glenfiddich bottle rings true when one experiences the stubborness of the maltsters as they adhere to practices long since deserted by many of their contemporaries. These passionate whisky makers firmly believe that direct-fired stills and large tuns, where the various casks are married, make a difference, and that the time spent adds value to the final product. From the maltmen through to the warehousemen, you can see that everyone at Glenfiddich takes pride in their association with the brand.
Glenfiddich Gran Reserva 21 Year Old claimed the coveted GOLD Medal at this year's International Wine & Spirit Competition. An intense and sweet Malt Whisky with enthralling aromas, quite floral with hints of banana, toffee, leather and oak. Well balanced, with the rum at no point overwhelming the whisky, the flavour is initially soft, then brisk, vibrant and drying. A touch of smoke, peppery, lime and spices, complimented by an exceptionally long, warming finish.
Glenfiddich
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