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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine.. The complex bordeaux blend by one of margaret river's founding wineries»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Glenlivet 15 Years Single Cask Morinsh Malt 700ml

Scotch Whisky
At The Glenlivet, when they talk about Whisky, it's clear that age matters. Age is important as most of the flavour comes from ageing in cask. This is why at The Glenlivet, only the very finest oak is used. Selective maturation in new French Limousin oak casks creates a characterful and unique expression of The Glenlivet. The rich, spicy notes of French oak interplay with the fruit and floral notes of The Glenlivet. A delicious Whisky to savour, rich and creamy smooth oakiness, a sweet tooth character resolving on a refreshing nutty style.
Deep gold hues. Creamy and rich, resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Lingering with traces of toasted hazelnuts and lightly smoked almonds.
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