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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Hennessy Cognac XO 700ml

Cognac Brandy
Originally formulated in 1870 by Maurice Hennessy through an alchemy of ancient Eaux-de-vie, X.O was reserved exclusively for the indulgence of his family and friends. Assembled from more than a hundred very old Eaux de vie, selected from the four premier appellations of Cognac and aged up to thirty years, Hennessy X.O is heir to a tradition of refinement and exclusivity. A spirit of masculinity and generosity, paradoxically complex while exhibiting seamlessness, delicate and gracious yet powerful and profoundly structured.
Each
$269.99
Dozen
$3239.00
Tawny amber colour. Rich, full bodied and complex, the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged. Traditionally served after a fine meal or warmed in a snifter, more and more proselytes are discovering the joy of X.O with a splash of water.
Hennessy
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