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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Nicolas Feuillatte Palmes dOr Rose CONFIRM VINTAGE

Champagne Epernay France
Only ever made in the finest vintage years, in very precious amounts, Palmes d'Or Rose is an exquisite articulation of Pinot Noir from two distinct terroirs, an accord between the power and masculinity of Bouzy, as ingratiated by the subtle graces of Riceys. Smooth and voluptuous, velvety and vinous on the palate, a symphony of perfumes and perpetual palate complexity, Rose de saignee of the most exceptional passion, excellence and ardor.
Each
$339.99
Dozen
$4079.00
Copper pink, persistent pearl column in the glass. Delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, bigarreau cherries and blackcurrant, blood orange and dried figs. Powerful, rounded structure and supple texture of great finesse, it is utterly charming. Remarkably full on the finish, exceptionally long and seductive, underpinned by heady, floral notes.
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321 - 332 of 500
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Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte