• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious.. Model mclaren macerations»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of.. Placing pinot amongst the pastures»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet.. The old sheep shearer's shanty»

Egon Muller Scharzhofberger Spatlese CONFIRM VINTAGE

Riesling Saar Germany
Scharzhofberger was likely planted by the Romans. One of the most historically significant vineyards in all Europe, it belonged to the monastery St Marien ad Martyres during the middle ages. It was seized by the French government after the revolution and part of it was passed to the Muller family in 1797. Egon Muller IV makes Spätlese from grapes of superior ripeness.
Each
$529.99
Dozen
$6359.00
Scharzhofberger is one of the finest vineyards in Germany and indeed all Europe. So great is its fame, it remains one of only a handful of German vineyards, whose wines are sold without mention of the village name. Soils are composed of grey and red slates, very loose and well drained, they form a unique synergy with the microclimate to provide singular conditions for Riesling. Riesling grapes exhibiting the requisite qualities of a Spätlese are fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines.
Light golden hue. Subtle florals to the bouquet, peach nectar and citrus oils, honey and herb. A judiciously ripe palate exhibiting delicate fruit characters with hints of honeyed botrytis and citrus florals which are supported by a vivid crystalline structure and chillingly fresh acidity. A beguiling finish on lingering notes of juicy fruit/ floral/ nut flavours.
$50 Or Above White Germany
13 - 24 of 31
«back 1 2 3 next»
13 - 24 of 31
«back 1 2 3 next»
Egon Muller

Egon Muller

Egon Muller

Egon Muller