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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap.. The goodly farms of brothers in arms»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime.. The compelling case for old vines grenache»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows.. The fruit of vines established 1836»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico.. The adelaide collective of veteran vignerons»

Salon Le Mesnil Champagne 1997 CONFIRM 1997 VINTAGE

Chardonnay Champagne Le Mesnil-sur-Oger France
Founded in 1911, Maison Salon is the passionate creation of one man, a Champagne connoisseur enchanted, then seduced by the terroir of Le Mesnil. Eugene-Aime Salon, a singular personality and bon vivant, succeeded in formulating the Champagne of his desire, a pure Blanc de Blancs without peer. Unique in many ways, the single Cru Salon is the expression of a few choice blocks within an elite vineyard. Wine lovers know that drinking Champagne Salon is an exclusive privilege, a very personal journey of exquisite delight.
The fruit of one single terroir, Cote des Blancs, one single cru, Le Mesnil-sur-Oger, one single grape, Chardonnay, one single year, but not every year. Nestled in the heart of the Cote des Blancs, 100% Chardonnay and 100% grand cru, this is the king of Champagne vineyards. The production, inevitably limited, is the fruit of a handful of historically selected plots, of which one is essential, le Jardin Salon. Rigorous selection, keystone of quality, is the first phase of an uncompromising production that skilfully blends spontaneous art with unbending rules. Fiercely attached to tradition and to the authenticity of their site, the sister houses of Salon and Delamotte work continually to render its fullest expression.
Creamy mousse, exceptional lustre and the finest bead, a deep blond gold colour. Opulent palate and nose with expressions of brioche, white bread, white flowers, earth and delicate yeast characters. Rich and mature upon release, an abundance of fruits before a sophisticated, memorable finish.
$50 Or Above Sparkling All Regions
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Salon

Salon

Salon

Salon