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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and.. Halcyon harvests of harcourt valley»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed.. Sociable soils make for healthy vine»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single.. Phyloxera, ancient cellars & seriously old vines»

Egon Muller Scharzhof Riesling Qualitats CONFIRM VINTAGE

Riesling Saar Germany
Egon Muller draws fruit from the Saar's most superior sites, the original two hundred year old estate property at Scharzhof or the prestigious Le Gallais vineyard in Wiltingen. Muller owns a large portion of the stately Scharzhofberger property, the equivalent of a Cote d'Or Grand Cru, one of Europe's finest vineyards. So particular is Egon Muller about the quality of his Scharzhof Qualitätswein, that he may include parcels from Scharzhofberger, to be vinified around a backbone of fruit from Saarburg and Wawern, Wiltinger Braunfels and Wiltinger Kupp.
Available in cartons of six
Case of 6
$797.50
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Egon Muller

Egon Muller

Egon Muller

Egon Muller