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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Egon Muller Scharzhofberger Auslese CONFIRM VINTAGE

Riesling Saar Germany
Scharzhofberger is one of the most famous sites in Germany and was probably planted by the Romans. It is extremely steep at a gradient of 30° to 60° and quite high in elevation. Every year, those parcels of Riesling which are worthy of the late picked Auslese style are hand selected by Egon Muller, to be vinified into one of the Rhineland's most cherished wines.
The soils at Scharzhofberg are very deep and without bedrock, originally formed by gray Devonian slate decomposition. The site is very well drained but still holds sufficient moisture, a characteristic shared by many of the finest European vineyards. The distinguished einzellagen comprises sixty seven acres, of which Egon Muller owns eighteen. The wines are fermented to wild indigenous yeasts and matured in thousand litres oak foudres. The aim is to craft the finest example of traditionally hand made Auslese. The well seasoned barrels are kept in deep, very cold, damp cellars, originally constructed by mediaeval monks, which offer the perfect environment to gently age the wines.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. The finish is very long, with generous, lingering complexity.
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Egon Muller

Egon Muller

Egon Muller

Egon Muller