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Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He.. Melton makes a mean mourvedre»
The Pick Of The Bellarine »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Performance Of Pannell»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»

Lucinda Collaborators Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Crafting small yields of exceptional fruit are what Lucinda do best, a collation of parcels Heathcote Shiraz are treated to a minimalist vinification and time well spent in a selection of luxury oak barriques. Led by a vibrant nose of mulberries, red currants, tri colour peppercorns and plum, the decidedly ferrous Heathcote terra rosa perfumes precede an elegantly structured palate, seasoned by bay leaf, garniture and thyme, its lingering length of silky tannins define a superbly balanced Shiraz that's remarkable for its gracious seamlessness, superb balance and resplendent style.
Available by the dozen
Case of 12
$299.00
$20 To $29 Reds Victoria
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Lucinda
Lucinda Estate vineyard was established 1990 on an easterly aspect of Leongatha which allows the fruit to gain maximum benefit from the early morning sunshine

Lucinda Vineyard overlooks Knox’s Hill, a benign old volcano, grown to ancient red Ferrosols. The rich fertile volcanic soils, very fertile and high in organic matter, play an important role in the quality and characteristics of fruit. South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex and flavoursome wines. The enduring philosophy at Lucinda is that You can’t make good wine from bad grapes. It's very important when growing grapes that everything about the viticulture is spot on and reflects the soil, climate and aspect of the vineyard. But it’s the variations in seasons which bring each vintage alive with immense flavours and aromas. No two years are ever the same, Lucinda look forward to the new flavours each vintage brings.

Lucinda

It’s a beautiful time in the vineyard when the buds are bursting and the foliage is emerging after being dormant through the long wet winter. Vintages are assembled from a number of different clones, natural wild yeast ferments and single barrel bottlings. All Lucinda wines express the vineyard’s unique fruity, savoury and intense flavors. For the white wine enthusiasts, Chardonnay is the grape of choice, rich intensely fruity styles that appeal to all palates. For something a little more substantial in a red wine style, Lucinda Syrah is bursting with complexity and flavour. This cool climate Shiraz has a rich sweet spiciness on the palate, white pepper characters and a long lingering finish.

With only ten acres under vine, quantities of all wines are extremely limited, particularly at the top end of the range. The exclusive range of Lucinda Estate wines are highly sought by the most ardent aficianados and fine wine connoisseurs in the know.

Gippsland Cider Co is another Lucinda range, crafted with organically grown, Gippsland heritage cider apples and pears. Nothing but real fruit, crushed and naturally fermented, perfectly refreshing on a hot summer's day. When you visit Lucinda Estate, you will be warmly greeted by a sensational tasting of exquisite ciders and wines.

Lucinda

Lucinda