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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of.. The bushranger's brew»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben.. Vital vintages from the most precious parcels»

Billecart Salmon Cuvee Nicolas Francois Billecart CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Ay France
Cuvee Nicolas Francois established it's reputation during a blind tasting of over one hundred and fifty of Champagne's greatest vintage wines. Organized by the highly esteemed Champagne consultant Richard Juhlin and attended by a panel of international experts, Cuvee Nicolas Francois was selected as the most outstanding Champagne. Paradoxically, Nicolas Francois claimed second place as well!. A few weeks later at a Sotheby's auction, a magnum of Cuvee Nicolas Francois made world headlines when it established the world record price.
Each
$544.99
Dozen
$6539.00
Tradition and modernity are both integral to the viniculture at Billecart-Salmon. The House of Billecart-Salmon endeavours to distance itself from passing fads, yet manages to stay in tune with modern tastes. Billecart-Salmon has always valued the appreciation and loyalty bestowed upon it's wines by great chefs, sommeliers, reviewers end ambassadors of Champagne. The exceptional Cuvee Nicolas Francois was created in 1964 as a tribute to the House's founder. It results from the blending of Grands crus from the classified Cote des Blancs Chardonnay vineyards and the Montagne de Reims Pinot Noir. Its vinification, partially in traditional casks, underpins the generous character of this elegant wine.
Lovely gold hue, slowly rising bubbles with a persistant string of pearl. The freshness of Cuvee Nicolas François Billecart develops all its aromatic complexity, aromas of white flowers mixed with subtle notes of brioche. The balance between richness and persistence is the hallmark of this accomplished wine. The perfect blend of grands crus from which it is made gives it a lovely freshness on the palate, developing a wide range of aromas.
Pinot Noir
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon